Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crab claws. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crab Claws is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crab Claws is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab claws using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab Claws:

1. Get Crab claws including the smaller claws (you can use how ever much you want)
2. Take salt
3. Make ready salted butter
4. Make ready water (to boil crab legs)
5. Get Piri-piri or hot sauce.

Steps to make Crab Claws:

1. Bring the crab legs to the boil in water and salt for about 5-10 minutes.
2. Remove from the water and let it cool down enough for you to handle.
3. To make it easier for you and your guests using a cracker, crack the crab legs before serving.
4. You can serve warm or cold. Reserve in the fridge until ready to use.
5. Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
6. Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
7. Use the butter to dip the de-shelled crab claws. Yum

So that’s going to wrap this up with this exceptional food crab claws recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!