Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican mince (my version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican Mince (My Version) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Mince (My Version):

1. Take Rapeseed Oil Spray
2. Get 250-300 gm 5° fat Mince Beef
3. Get 1 large Onion chopped
4. Prepare 2 cloves grated garlic
5. Take Worcestershire sauce
6. Get 1/2 Red Pepper chopped
7. Take 1/2 Green Pepper chopped
8. Prepare 1/3 pk Taco flavouring 10gms
9. Prepare 1 pk Mexican Flavoured Rice (Microwave type)

Steps to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap it up for this special food mexican mince (my version) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!