Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's crab and double cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Crab and Double Cheese Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sig's Crab and Double Cheese Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. Take best crab claw meat either fresh from boild crab or canned not dressed meat though
2. Make ready cream spread type cheese with prawns
3. Make ready best brie, white rind removed
4. Prepare of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
5. Take of ginger
6. Take of smoked paprika
7. Get mugs of water or large cups
8. Prepare butter to melt
9. Get flour for thickening soup .
10. Get cashew nuts toasted
11. Prepare fresh button mushrooms

Steps to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
2. add the sliced finely mushrooms
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
6. Season with smoked paprika and a little ginger
7. Slightly toast your cashew nuts in a dry pan , do not burn them
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
9. Hope you enjoy

So that’s going to wrap this up for this exceptional food sig's crab and double cheese soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!