How to Make Super Quick Homemade Stuffed dahi vada from leftover bread and aloo

Stuffed dahi vada from leftover bread and aloo
Stuffed dahi vada from leftover bread and aloo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed dahi vada from leftover bread and aloo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed dahi vada from leftover bread and aloo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed dahi vada from leftover bread and aloo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed dahi vada from leftover bread and aloo:
  1. Prepare 6 sclied bread
  2. Make ready 4 medium aloo boiled
  3. Prepare to taste Salt
  4. Take 1 tsp red chilli powder
  5. Get as needed Fresh dhaniya
  6. Prepare 2 green chilli chop
  7. Make ready 1 inch ginger paste
  8. Get as needed Few leaves of mint
  9. Make ready 1 tsp chat masala
  10. Make ready 1/2 tsp jeera powder
  11. Get 1/2 tsp anardana dry
  12. Get as needed Green chutney
  13. Prepare 1 tsp Gralic chutney
  14. Take as needed Imli date chutney
  15. Take 1 cup curd
  16. Prepare as needed Fresh anar dana
  17. Prepare 1 cup sev
  18. Prepare 6 tbsp ghee
  19. Prepare 1 tsp gram masala powder
  20. Get as needed Water to soak bread
  21. Take To taste Chat masala
  22. Prepare 1/2 tsp Jeera powder
Instructions to make Stuffed dahi vada from leftover bread and aloo:
  1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
  2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
  3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
  4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
  5. Itsready to eat

So that is going to wrap it up for this exceptional food stuffed dahi vada from leftover bread and aloo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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