Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's crab and double cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Crab and Double Cheese Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Crab and Double Cheese Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. Take best crab claw meat either fresh from boild crab or canned not dressed meat though
2. Get cream spread type cheese with prawns
3. Prepare best brie, white rind removed
4. Make ready of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
5. Get of ginger
6. Get of smoked paprika
7. Prepare mugs of water or large cups
8. Take butter to melt
9. Prepare flour for thickening soup .
10. Take cashew nuts toasted
11. Get fresh button mushrooms

Instructions to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
2. add the sliced finely mushrooms
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
6. Season with smoked paprika and a little ginger
7. Slightly toast your cashew nuts in a dry pan , do not burn them
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
9. Hope you enjoy

So that is going to wrap this up with this exceptional food sig's crab and double cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!