Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alexas always italian chicken cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Alexas always italian chicken cutlets is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Alexas always italian chicken cutlets is something which I have loved my entire life.
Breaded Italian Chicken Cutlets - pounded thin chicken breasts coated with eggs and then Italian seasoned breadcrumbs, fried and then baked until perfectly tender. Italian Chicken Cutlets done on the stove old fashion Italian Style! These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce.
To get started with this particular recipe, we have to prepare a few components. You can have alexas always italian chicken cutlets using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alexas always italian chicken cutlets:
- Prepare 1 lb chicken breast strips
- Make ready 4 eggs
- Make ready 2 cup italian bread crumb
- Prepare 1 dash locatelli romano cheese
- Make ready 3 tbsp olive oil
If frying isn't your thing, you should also check out my breaded chicken. Originally found in a Southern Living cookbook, this is my favorite way to make boneless chicken breasts. You'll want to make extra because it tastes even better cold as leftovers or in a sandwich. My family's Italian Chicken Cutlets are the best!
Steps to make Alexas always italian chicken cutlets:
- heat olive oil in pan
- beat eggs
- coat chicken strips in egg then breadcrumb,put in pan
- cook until golden brown on both sides
- lay on paper towels to drain grease
- sprinkle cheese on top.. a new jersey italian classic :-)
You'll want to make extra because it tastes even better cold as leftovers or in a sandwich. My family's Italian Chicken Cutlets are the best! I'm sharing all our secrets to make tender, juicy and delicious breaded chicken cutlets. I took these Italian chicken cutlets for granted my whole life. Then, I realized not everyone makes them the way my family does!
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