Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, left overs mash daal paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Left overs mash daal paratha is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Left overs mash daal paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Left overs mash daal paratha:
- Make ready 1 cup cooked daal mash
- Take 1/2 tsp salt to taste
- Make ready 1 tsp red crush chilli 🌶
- Take 1/2 tsp zeera
- Make ready 1/2 tsp whole Coriander
- Get 2 tbsp onion slice
- Take 1 large green chilli
- Get 2 tbsp green Coriander
- Prepare 4,5 tbsp oil
- Make ready 2 cups atta for making paratha
- Take 1 tsp achar masala (optional)
Instructions to make Left overs mash daal paratha:
- Take cooked mash daal and prepare the ingredients.
- Now mix all the ingredients with daal and make a dough of paratha.
- Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
- Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
- Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
- I want to eat with achar and zeera yogurt.
So that is going to wrap this up with this exceptional food left overs mash daal paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
