Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Rice:

1. Prepare spring onion
2. Take dried Shiitake mushroom
3. Take Kanikamaboko (crab sticks)
4. Make ready eggs
5. Prepare bowls cooked rice
6. Prepare Dashi powder (Japanese fish bouillon)
7. Prepare soy sauce
8. Make ready Black pepper

Steps to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small.
2. Cut spring onion and Kanikamaboko
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4. Heat salad oil in pan and fry spring onion.
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6. Season Dashi powder black pepper and soy sauce then add fried egg.
7. Today's dinner

So that’s going to wrap this up with this exceptional food japanese fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!