Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mayonnaise toast with avocado and shiso leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mayonnaise Toast with Avocado and Shiso Leaves is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mayonnaise Toast with Avocado and Shiso Leaves is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mayonnaise toast with avocado and shiso leaves using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayonnaise Toast with Avocado and Shiso Leaves:

1. Take 2 slice Sliced bread
2. Prepare 1 Avocado
3. Prepare 6 leaves Shiso leaves
4. Prepare 2 tbsp ✩ Mayonnaise
5. Get 1 tsp of soy sauce ✩ Soy sauce or soy sauce koji
6. Make ready 1 1/2 - 2 teaspoons of soy sauce koji
7. Get 1 Ground sesame (white)

Instructions to make Mayonnaise Toast with Avocado and Shiso Leaves:

1. Cut the avocado into 1 cm cubes. Cut the shiso leaves in half vertically and julienne.
2. Combine the ingredients marked ✩, top everything on the bread, sprinkle on ground sesame seeds to your liking and toast in the toaster.
3. Toast with avocado, scrambled egg and sweet chilli sauce - - https://cookpad.com/us/recipes/158977-avocado-and-eggs-topped-toast
4. Toast with curry mayonnaise, chikuwa and sakura shrimp - - https://cookpad.com/us/recipes/158717-chikuwa-and-sakura-ebi-shrimp-curry-mayo-toast
5. Chocolate banana toast - - https://cookpad.com/us/recipes/151253-runny-chocolate-banana-toast

So that’s going to wrap this up for this special food mayonnaise toast with avocado and shiso leaves recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!