Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey-flavoured sweet potato dessert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey-Flavoured Sweet Potato Dessert is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Honey-Flavoured Sweet Potato Dessert is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:

1. Take Sweet potato
2. Prepare Butter (doesn't have to be unsalted)
3. Make ready Milk
4. Make ready Honey
5. Make ready Rum
6. Get Egg yolk
7. Make ready Water (for mixing with the egg yolk)

Steps to make Honey-Flavoured Sweet Potato Dessert:

1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
3. Drain the water, and mash the sweet potato with a masher.
4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
5. Combine the honey and milk.
6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
7. Add the rum and mix some more.
8. Make your preferred shapes, and place them on parchment paper.
9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
11. While it's still hot, brush with the egg mixture one more time.
12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

So that is going to wrap this up for this exceptional food honey-flavoured sweet potato dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!