Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Rice:

1. Make ready 1/2 spring onion
2. Prepare 3 dried Shiitake mushroom
3. Get 1 pack Kanikamaboko (crab sticks)
4. Make ready 3 eggs
5. Make ready 2 bowls cooked rice
6. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon)
7. Make ready 1/2 tablespoon soy sauce
8. Make ready Black pepper

Steps to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small.
2. Cut spring onion and Kanikamaboko
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4. Heat salad oil in pan and fry spring onion.
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6. Season Dashi powder black pepper and soy sauce then add fried egg.
7. Today's dinner

So that’s going to wrap this up with this exceptional food japanese fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!