Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Avo toast with spinach, feta and salmon is something that I’ve loved my entire life.

Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious. Top your avocado toast with sliced tomato, add a light drizzle of high-quality thick balsamic vinegar or designated balsamic glaze, and I like to top it with pickled onion, arugula, and feta cheese. Add fresh spinach, sprinkle with tomatoes and feta.

To begin with this particular recipe, we have to first prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Make ready 4 toasts of bread/brioche
2. Get 1 avocado
3. Make ready 100 g smoked salmon
4. Take 40 g feta (danish feta)
5. Prepare Fresh spinach
6. Take Lemon or lime
7. Prepare Garlic
8. Take Paprika or ground chili
9. Get Salt and pepper

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Mix in lemon juice and Tabasco. This spinach stuffed salmon is a healthy recipe that's easy to make on a weeknight.

Instructions to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

Mix in lemon juice and Tabasco. This spinach stuffed salmon is a healthy recipe that's easy to make on a weeknight. It's full of flavor Featured Posts. Butternut Squash Pasta with Toasted Panko. Toast-ada Toast These Tex-Mex toppings make this toast spicy and fun.

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