Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover tikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover tikki is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Leftover tikki is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have leftover tikki using 24 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Leftover tikki:

1. Get 4 tbs Leftover katy alo
2. Make ready 2 slice
3. Prepare 1 tsp Salt
4. Prepare 1 tsp Red chilli powder
5. Make ready 1 tsp Haldi
6. Make ready Leftover vegetables
7. Take half Band gobhi
8. Make ready half Gajar
9. Make ready half Shimla mirch choti
10. Make ready 2 Garlic cloves
11. Make ready 3 Spring onion green part
12. Get half Left over onions
13. Make ready For making pakora paste
14. Prepare half cup Besan
15. Prepare 1 tsp Salt
16. Take 1 teaspoon Chilli flakes
17. Take half teaspoon Chat masala
18. Get half tsp Haldi
19. Prepare 2 tsp Hara danya
20. Get half tsp Kastori methi
21. Take 1 tsp Guna kuta dhaniya
22. Prepare half tsp Baking soda
23. Make ready For bun
24. Get half Leftover sheermal

Steps to make Leftover tikki:

1. Leftover mixed vegetables
2. Bahut mushkil se bachaye hue aloo 😂😂
3. Remove Curry patta
4. Wow leftover
5. Leftover half shirmal
6. Keep it side
7. In a chopper add slice and leftover vegetables
8. Chop them fine
9. Mashallah see the texture
10. Add salt red chilli powder and haldi
11. Add Hara dhaniya and leftover aloo
12. Mixx it well
13. Set it then freeze it for 5 minutes
14. Take leftover sheermal
15. Cut it from centre with the help of doughnut cutter or any cap of water bottle
16. From This leftover sheermal make it breadcrumbs and freeze for next recipe
17. Now make tikki
18. In a small bowl add besan
19. Add salt. red chilli powder and haldi
20. Chat masala kasuri methi and baking soda
21. Add water and make paste
22. In a large kadhai add oil heat your tawa on another stove it's a tip
23. Make normal paste and rest it for 5 minutes
24. Take your tikki put in the basin mixture
25. Fry it from both sides
26. 3 to 4 drops of oil on tawa
27. Change the sides
28. Remove tikki from oil
29. Put it on hot tawa and press it from both sides
30. Also buns
31. Add ketchup tikki onions
32. Cover it 💖💖 ready to eat
33. Masha Allah

So that is going to wrap it up with this special food leftover tikki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!