Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt spaghetti *vegetarian. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yoghurt Spaghetti *Vegetarian is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Yoghurt Spaghetti *Vegetarian is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Prepare 500 gr spaghetti
2. Take 1 kg greek plain yoghurt
3. Take 250 gr corn frozen kernels or 4 corns boiled, grained
4. Prepare 1 garlic clove
5. Get 1 tsp salt
6. Get Oregano

Instructions to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that’s going to wrap it up for this special food yoghurt spaghetti *vegetarian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!