Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life.

Also using a wire whisk to break up the lumps of cheese in the pan really helps. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine.

To begin with this recipe, we have to prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Get 2 lbs peeled shrimp raw
2. Prepare 1/2 c olive oil
3. Make ready 1/2 onion chopped
4. Prepare 4-5 cloves garlic minced
5. Get 1 tsp adobo seasoning
6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Get 1 lbs protein pasta
8. Make ready 1 pack mushrooms chopped
9. Take 1 (8 oz) pack of low fat cream cheese chopped up
10. Take 1/2 cup heavy or light cream
11. Take 2 cups white wine
12. Make ready 1 cup low sodium chicken broth
13. Take 1-2 tbsp flour to thicken sauce
14. Get 2 large sprigs of basil leaves minced
15. Take Parmesan cheese to serve

It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce?

So that’s going to wrap this up for this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!