Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork, Korean Style, slow cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pulled Pork, Korean Style, slow cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:

1. Prepare pork roast & marinade
2. Get 4 1/2 lb pork butt, shoulder, etc
3. Take 1/3 cup fresh ginger, sliced thinly
4. Prepare 1/3 cup granulated sugar
5. Take 6 clove garlic, smashed
6. Make ready 1 tsp salt, regular table
7. Make ready 1 tsp ground black pepper
8. Prepare 1 tbsp soy sauce
9. Get 1 tbsp (more or less) hot sauce, optional

Steps to make Pulled Pork, Korean Style, slow cooker:

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

So that’s going to wrap this up for this special food pulled pork, korean style, slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!