Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, barbeque chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Barbeque Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Barbeque Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Chicken:
- Prepare to 4 lbs boneless, skinless chicken thighs
- Prepare olive oil
- Take onion, minced
- Get or more garlic cloves, minced
- Prepare smoked paprika
- Make ready salt
- Get black pepper
- Take BBQ sauce (Bull's Eye)
Instructions to make Barbeque Chicken:
- Preheat oven to 325.
- Pat chicken dry.
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
So that is going to wrap it up for this special food barbeque chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


