Simple Way to Prepare Super Quick Homemade Healthy Vegetable & Tofu Ramen šŸœ

Healthy Vegetable & Tofu Ramen šŸœ
Healthy Vegetable & Tofu Ramen šŸœ

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy vegetable & tofu ramen šŸœ. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen šŸœ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy Vegetable & Tofu Ramen šŸœ is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy vegetable & tofu ramen šŸœ using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen šŸœ:
  1. Prepare Marinaded tofu
  2. Prepare 3 cups chicken or vegetable stock
  3. Get 5 garlic cloves, chopped
  4. Make ready 1/2 tsp Chinese five spice
  5. Take 1 sprinkling of chilli powder
  6. Take 1 tsp Worsterchire sauce
  7. Make ready 4 tbsp soy sauce
  8. Make ready 1 tsp sugar
  9. Prepare 1 thumb of ginger, sliced
  10. Take 1 Litre water
  11. Get 400 g rice vermicelli noodles
  12. Get 100 g fresh lettuce leaves, watercress or spinach
  13. Take 2 leeks, sliced
  14. Get 3 spring onions, sliced
  15. Make ready 6 fresh radishes, sliced
  16. Make ready 2 carrots sliced
Steps to make Healthy Vegetable & Tofu Ramen šŸœ:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that’s going to wrap this up with this exceptional food healthy vegetable & tofu ramen šŸœ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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