Recipe of Any-night-of-the-week Leftover beef chilli

Leftover beef chilli
Leftover beef chilli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover beef chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover beef chilli is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Leftover beef chilli is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leftover beef chilli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover beef chilli:
  1. Get 3,4 Leftover beef steaks
  2. Get 1 tsp Garlic
  3. Take 2 tbs Leftover white sauce
  4. Get 1 tsp Salt
  5. Make ready 1 tsp Red chilli flakes
  6. Make ready 2 tsp Soya sauce and chili sauce
  7. Prepare 2 tsp Black and white pepper
  8. Make ready half cup Water
  9. Prepare 2 tbs Corn flour
  10. Take Mix vegetables
  11. Get 1 cup Rice
Steps to make Leftover beef chilli:
  1. Leftover beef cut into Julienne cutting
  2. In a Non-stick pan add oil and add garlic
  3. Now add leftover beef Julienne cut and add leftover white sauce, stir well
  4. In a small bowl add soya sauce, chili sauce, salt, red chili flakes, black pepper, white paper and add half cup water and mix in beef.
  5. Add ketchup and water to make Gravy.
  6. Add corn flour with water, now add in beef
  7. Add vegetables and cover for 10 Minutes..
  8. Serve with rice and crackers

So that’s going to wrap it up for this special food leftover beef chilli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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