Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheer stuffed patisapta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer stuffed patisapta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kheer stuffed patisapta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kheer stuffed patisapta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kheer stuffed patisapta:

1. Get 600 ml Milk
2. Get 1 cup & 1 tbsp rice powder
3. Make ready 1 cup flour
4. Make ready 2 tbsp Semolina
5. Prepare 1/2 tsp salt,
6. Take 4 tbsp sugar
7. Take 1 tbsp ghee
8. Take 1 cup melted dates Jaggery
9. Get 100 gm mawa

Steps to make Kheer stuffed patisapta:

1. Add milk in a pan. Let it boil until reduce half. Take 1 cup hot milk and melt khoya in it. Add to the milk. Add 1 tbsp rice powder mixing with milk
2. Add 2 tbsp sugar. Mix well. Put off flame. Add1/2 cup of melted jaggery. Mix well. Again boil in low flame and let it thick. Keep aside the filling.
3. Mix flour,rice powder,semolina,ghee,2 tbsp sugar,rest of jaggery. Add100 gram milk and required water to the mixture and make thin batter.
4. Heat a pan. Apply little bit oil. Brush it and pour small amount of batter and spread. After 1 minute add spoonful of filling and roll the patisapta. Roast both side. Do rest of the patisapta in this way. Serve hot or put into refrigerator and serve cool.

So that’s going to wrap it up for this special food kheer stuffed patisapta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!