Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pomodorini spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pomodorini Spaghetti is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pomodorini Spaghetti is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pomodorini spaghetti using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pomodorini Spaghetti:

1. Get 1/4 Cup Olive Oil,
2. Make ready 1 Clove Garlic Thinly Sliced,
3. Prepare 1 Red Chili Deseeded Finely Minced,
4. Make ready 1/2 TSP Herbes de Provence,
5. Get Pinch Dried Lavender,
6. Prepare Cherry Tomatoes On The Vine, 6 Large Vines
7. Make ready Pinch Sea Salt,
8. Prepare Pinch Black Pepper,
9. Prepare 2 Slices Vegan Mozzarella
10. Take 200 g Alce Nero's Organic Spaghetti,
11. Get Pinch Matcha Salt,

Steps to make Pomodorini Spaghetti:

1. Pls visit: https://www.fatdough.sg/post/croque-madame for the matcha salt recipe.
2. Preheat oven to 100 degree celsius or 210 fahrenheit. - In a skillet or pan over the lowest heat possible, add olive oil. - Add in garlic, chili and herbes de provence.
3. The garlic should barely be sizzling. - If the garlic is sizzling, the heat is too high. - Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - Remove from heat and sprinkle in some dried lavender.
4. Mix to combine well. - Set aside for about 10 mins to allow the oil infused with the lavender. - Place the tomatoes onto a baking dish vine side down. - Season with salt and pepper.
5. Brush the infused oil generously onto the cherry tomatoes. - Wack into the oven and bake for about 3 to 3.5 hrs or until the skins of the tomatoes start to shrivel like a raisin, but still plump and juicy. - Check at the 2.5 hrs mark.
6. Remove from the oven and set aside until ready to use.
7. Drizzle in 1 ladle of the pasta water into the baking dish of cherry tomatoes. - Lightly toss and shake to loosen the tomatoes and to deglaze all the wonderful caramelization. - Add in the spaghetti and all the oil mixture.
8. Toss to combine well. - Tear some vegan cheese and scatter over the top. - Sprinkle some more dried lavender over the top. - Season with matcha salt. - Give it a final toss. - Serve immediately.

So that is going to wrap it up for this special food pomodorini spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!