Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover rice kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice kabab is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover rice kabab is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rice kabab using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover rice kabab:

1. Get 2 cup leftover cooked rice
2. Prepare 1/2 cup chopped onions
3. Take 1 bunch fresh coriander
4. Get 1 bunch mint leaves
5. Prepare 3-4 green chillies
6. Make ready 2 tbsp gram flour
7. Get 1 tsp Lemon pepper powder
8. Prepare 1 tsp red chilli flakes
9. Make ready 1 tsp chat masala
10. Take to taste Salt
11. Take Oil for frying

Steps to make Leftover rice kabab:

1. Collect all ingredients together
3. Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
4. Add chopped vegetables in it and mix well.
5. Add spices in rice and mix.(You can increase or decrease according to your taste)
6. Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
7. Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.

So that is going to wrap it up with this exceptional food leftover rice kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!