Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese crab sticks tempura. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Crab Sticks Tempura is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Crab Sticks Tempura is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Crab Sticks Tempura:

1. Get 100 g crab sticks
2. Take 3 tablespoon flour
3. Get 1 tablespoon starch
4. Get 1/2 teaspoon baking powder
5. Prepare 50 ml water
6. Take 10 cm spring onion

Instructions to make Japanese Crab Sticks Tempura:

1. Ingredients
2. Mix flour ingredients with water and put 1 ice cube
3. Cut onion finely and mix.
4. Put crab stick in Tempura mixture and fry in vegetable oil.
5. Garnish with green onion. Today’s dinner

So that is going to wrap it up for this special food japanese crab sticks tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!