Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aata dudh puli or coconut stuffed whole wheat rice dumpling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aata dudh puli or coconut stuffed whole wheat rice dumpling is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aata dudh puli or coconut stuffed whole wheat rice dumpling is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook aata dudh puli or coconut stuffed whole wheat rice dumpling using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:

1. Take 1 ltr milk
2. Prepare 6 red potatoes (boiled and smashed)
3. Make ready 1 cup whole wheat flour
4. Get 1 cup grated coconut
5. Prepare 1/2 cup grated khoya
6. Take 2 cup date palm jaggery
7. Prepare 1 tablespoon ghee
8. Prepare 1 pinch salt

Instructions to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:

1. Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough.
2. Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell.
3. Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing.
4. Make the dumplings by placing the stuffing inside the shell and sealing it.
5. Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes.
6. Remove from the heat and allow the of puli to cool down to room temperature before serving.
7. Garnished with rose petals serve and Enjoy

So that is going to wrap it up for this special food aata dudh puli or coconut stuffed whole wheat rice dumpling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!