Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover dum keema lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

What to do with leftover Lasagna sheets They can be used to make a delicious ham and cheese casserole. So must try it And subscribe to Shan E Delhi for more delicious and tasty recipe Don't forget to share our channel with your family and friends Thanks for. Dum Keema Recipe is very tasty and mouthwatering as it contains lot of flavorful spices. Lay some more lasagna sheets on top, followed by the rest of the tomato sauce.

Leftover dum keema lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover dum keema lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover dum keema lasagna using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dum keema lasagna:

1. Get ✔ Lasagna sheets boil
2. Prepare ✔Left over dum qeema
3. Make ready ✔️vegetable of your choice (I use capsicum)
4. Prepare ✔cheddar and mozzarella cheese
5. Get ✔white sauce
6. Take 2 tbsp Butter
7. Prepare half cup Milk
8. Make ready 1 tbsp Maida
9. Prepare half tsp Black pepper
10. Prepare half tsp Salt
11. Make ready half tsp Oregano
12. Get 2 tbsp Cream
13. Make ready Red sauce
14. Make ready 2 tbsp Oil
15. Get 2 tbsp Piyaz chopped
16. Get 1 tsp Lehsan chopped
17. Make ready 2 tbsp Tomato paste
18. Prepare 4 tbsp Chilli garlic sauce
19. Take to taste Salt
20. Take 4 Green chillies chopped
21. Prepare Water as required

The noodles in your lasagna are delicate components. Place the lasagna in an oven-safe container and cover it tightly with aluminum foil or an. An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner. Upload, livestream, and create your own videos, all in HD.

Steps to make Leftover dum keema lasagna:

1. Red sauce : oil mein piyaz lehsan tomato paste dal kar mix krlain phr is main chilli sauce dal kar mix karein phr is main water dal dain sath hi salt add krdain or paka lain jab is main boil ajaye or ye thick honay lagye to green chillies add kar ke flame off krdain…
2. White sauce : pan main butter dal kar is main maida dal kar fry krian phr is main milk dal kar mix karein sath hi salt black pepper dal kar mix krian jab thick hojaye to flame off krdain then end mein cream add karein
3. 👉 layering - In oven proof dish first spread little red sauce or phr lasagne sheet istrahan bicha dein ke dish bottom cover hojaey. Now spread red sauce, qeema, white sauce and cheese.. Repeat this method again for next layer.. Bake in preheat oven until cheese melt and top turn golden.. Now enjoy yummy mazedar Lasagna..😀

An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner. Upload, livestream, and create your own videos, all in HD. I got another one in which the masalas have to be cooked on tawa and then grind.does it makes difference.with khopra. Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect. Lasagne consists of beef ragu and vegetables layered between pasta sheets and bechamel sauce, topped with cheeses (most often parmesan or mozzarella) Ragu instead encompassed the rich meat stock flavours complimented by red wine, and is the delicious core of the traditional Italian lasagne.

So that is going to wrap it up for this special food leftover dum keema lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!