Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dabeli stuffed mini parathas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We have shown you how to make paneer stuffed parathas in this video. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Dabeli or Kacchi Dabeli is a spicy potato The term "Dabeli" in Gujarati stands for pressed which resembles to the potato mixture being stuffed in the pav and then the pav cooked on a tava. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat.

Dabeli stuffed mini parathas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dabeli stuffed mini parathas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dabeli stuffed mini parathas using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dabeli stuffed mini parathas:

1. Get To make parathas
2. Get 1 Cup Wheat Flour
3. Take to taste salt
4. Make ready as needed oil
5. Make ready To make Dabeli stuffing
6. Get 2 tbsp kutchhi dabeli masala
7. Take 2 tbsp Roasted peeled peanuts
8. Make ready 2 tbsp Coriander leaves
9. Prepare 4 boiled peeled mashed potatoes
10. Prepare to taste Salt
11. Take 3-4 tbsp tamarind dates sweet chutney
12. Prepare 1 tbsp oil
13. Get 2 tbsp chopped onion
14. Take Other ingredients
15. Get as needed Bhel sev
16. Get 1/2 cup Masala peanuts or Roasted peanuts
17. Prepare 1/2 cup Sweet chutney
18. Get As needed Garlic chutney
19. Get as needed Chopped onions

It looks like a burger but the taste is totally different. Put all the spices excluding red chilli in a heated pan and roast till it turns light brown. How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Place the stuffed pavs on a hot tawa.

Instructions to make Dabeli stuffed mini parathas:

1. First let us knead a dough for parathas.Take Wheat Flour in a mixing bowl.Add salt and oil 1 tbsp.Add water as needed to knead little tight dough fir parathas.apply oil and let it rest for 15 min.Mean while, peel potatoes,mash it.In a pan Heat 1 tbsp oil.Add 3-4 tbsp tamarind dates chutney and daabeli masala 2 tbsp.saute for 1 min.Add mashed potatoes.Mix well.Add salt,chopped onions 2 tbsp,Roasted peanuts 2 tbsp and Coriander leaves..stirr well to mix everything.
2. Dabeli masala stuffing is ready.Now knead the dough.Make small portions for making mini parathas.roll small parathas.Heat a pan and Roast parathas on Medium flame.Apply oil to Roast till golden brown on both sides.Now lower the flame.Apply sweet Chutney and garlic chutney (optional) on parathas.spread dabeli masala on half portion evenly.Fold it over and Roast it.
3. In a Plate take bhel sev.Coat the parathas on masala side with sev.Place all dabeli stuffed mini parathas in a plate.garnish with chopped onion,Coriander leaves and Sev.
4. In small plate serve sweet chutney,chopped onion, masala/roasted peanuts.serve this along with mini parathas.

How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Stuffed paratha are best eaten as is or with plain yogurt. You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many more original vegetarian recipes.

So that’s going to wrap this up for this special food dabeli stuffed mini parathas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!