Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed paneer suzi rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check out the recipe of delicious Suji Paneer Rolls which you can easily prepared at home without much effort. Check out this delicious recipe for the Cheese bread stuffed with delicious corns. It is perhaps the simplest recipe of a bread baked, that… Paneer Stuffed Bread Rolls. Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper.

Stuffed paneer suzi rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed paneer suzi rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed paneer suzi rolls using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed paneer suzi rolls:

1. Get For rolls
2. Make ready Half cup semolina/suzi
3. Take Half cup wheat flour
4. Get 3 chopped green chillies
5. Prepare 1/4 tspoon cummin seeds
6. Make ready 1/4 tspoon red chilli powder
7. Prepare Salt as per taste
8. Get Water for kneading dough
9. Make ready For stuffings
10. Get 200 gms paneer mashed
11. Prepare 2 medium size chopped onions
12. Take 1 medium size boiled potato smashed
13. Get 1/4 tspoon mustard seeds
14. Make ready 1/4 tspoon red chilli powder
15. Make ready 1/4 tspoon turmeric powder
16. Make ready 1/2 tspoon kitchen king masala
17. Make ready 1 tspoon pav bhaji masala
18. Take 3 dates chopped
19. Make ready Salt as per taste
20. Get Oil for frying

Nowadays, eating pizzas and it's variants has become a habit for Most of us, especially kids. Arrange them side by side, touching each other. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer In this paneer roll recipe, the stuffing is of paneer tikka, green chutney and veggie salad. Also these rolls are a healthier version of. frankies and make a complete meal by itself. You can prepare this with ease and it is a hit among kids Today, I am sharing a popular Mumbai street food, Paneer Kathi Roll or wraps.

Instructions to make Stuffed paneer suzi rolls:

1. In a bowl add suzi wheat flour green chillies chopped cummin seeds salt red chilli powder
2. Add water and knead dough and keep dough rest for 10 mins
3. In kadai add oil add mustard seeds as it splitters add mashed boiled potato mixed with turmeric powder and saute it… Later add chopped onions red chilli powder and cumin seeds.. Mix it well
4. As it gets properly mix than add mashed paneer salt and kitchen king masala.. Mix well off the flame and let stuffing cool down
5. As stuffing is cool add dates chopped onions pav bhaji masala and mix well
6. Now take small portion of dough roll like puri through rolling pin add paneer stuffing on centre
7. Now apply water on sides of small puri.. Fold it from one side properly stuffing should be pack.. Apply water on above folded part
8. Fold from other side and make rolls by packing all sides with help of water.. Later sprinkle some flour on plater and keep rolls on it.. So that it won't stick to plates
9. Similarly make all rolls like this and keep in refrigerator for 15 to 20 mins.. Later heat oil in kadai and fry rolls on medium slow flame untill crispy brown
10. Now rolls are ready.. Cut rolls into 2 pieces and serve it with chutney and schzewan sauce and enjoy😊

Also these rolls are a healthier version of. frankies and make a complete meal by itself. You can prepare this with ease and it is a hit among kids Today, I am sharing a popular Mumbai street food, Paneer Kathi Roll or wraps. A Kolkata specialty- Indian roti stuffed with green chutney, lettuce and sauteed Kadai paneer. Traditionally, kati rolls are served with kebab rolled up in layered paratha that are coated with egg and it makes a perfect meal. But today I bring you my version of.

So that is going to wrap it up for this exceptional food stuffed paneer suzi rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!