Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, italian style pork and beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian style pork and beans is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian style pork and beans is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian style pork and beans using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian style pork and beans:

1. Get pork and beans
2. Take country style pork ribs
3. Make ready onion, chopped
4. Take 15 ounce can navy beans, drained and rinsed
5. Get 15 ounce can dark red kidney beans, drained and rinsed
6. Take 14.5 ounce can italian style diced tomatoes
7. Get minced cloves of garlic
8. Prepare tomato paste
9. Make ready salt
10. Get oregano
11. Get basil
12. Make ready pepper
13. Prepare of water using tomato can

Steps to make Italian style pork and beans:

1. THIS RECIPE CAN GO IN A SLOW COOKER OR STOVE TOP DUTCH OVEN.
2. Trim any excess fat from ribs
3. Place all ingredients into slow cooker.
4. Set to low and cook 9 hours or high and cook 5 hours.
5. For dutch oven, brown ribs on both sides.
6. Add all your ingredients but use one full can of water, and cook on medium high until it comes to a simmer.
7. Reduce heat to low, cover and simmer 2 hours, checking every 20 minutes to see if you need to add any water.
8. When adding water for dutch oven use hot water. This keeps temperatures steady.

So that is going to wrap this up for this exceptional food italian style pork and beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!