Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, italian chicken sausage and pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian chicken sausage and pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Italian chicken sausage and pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian chicken sausage and pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian chicken sausage and pasta:

1. Get milk or heavy cream
2. Prepare unsalted butter
3. Prepare flour
4. Make ready ground nutmeg
5. Make ready grated Parmesan cheese
6. Prepare dried rosemary & basil
7. Make ready elbow macaroni
8. Take 3 cheese Italian chicken sausage (2 sausages) - pre cooked

Instructions to make Italian chicken sausage and pasta:

1. cook pasta according to package
2. slice sausage into small ovals and brown in nonstick fry pan.
3. on med/low heat, melt butter in sauce pan
4. once butter is melted, mix in half of the flour. mixture should become a thick doughy paste
5. add milk and stir vigorously using a whisk until mixture becomes smooth. add remaining flour and more milk if needed
6. once mixture is smooth and creamy, add nutmeg, basil, and rosemary. mix while adding
7. add parmesan cheese to sauce mixture. mix with whisk. sauce will thicken
8. place bed of cooked pasta on plate, add desired chicken sausage and smother with sauce

So that is going to wrap it up for this special food italian chicken sausage and pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!