Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover chapati pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover chapati pakoda is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover chapati pakoda is something that I have loved my entire life.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover chapati pakoda:

1. Prepare 3-4 leftover chapati
2. Take 1 cup sliced onions
3. Get 1 cup gram flour
4. Take 1 tsp ajwain/carom seeds
5. Make ready 1 tsp red chilli powder
6. Take 1/2 tsp turmeric powder
7. Prepare 1 tsp garam masala powder
8. Make ready 2 tsp Freshly chopped coriander leaves
9. Prepare to taste Salt
10. Make ready Pinch baking soda
11. Get as needed Oil for frying

If you have leftover chapatis and are totally confused about. I modified the recipe a bit and. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati.

Steps to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Revive leftover chapati with these ideas to give it a new life. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy.

So that’s going to wrap this up with this special food leftover chapati pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!