Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna beetroot nicoise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Beetroot nicoise is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Beetroot nicoise is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tuna Beetroot nicoise:

1. Prepare 1 boiled egg
2. Take 1/2 jar good quality tuna
3. Make ready Handful spinach
4. Get Few chopped radish
5. Make ready 1/4 chopped cucumber
6. Get 1/2 Tin sweetcorn
7. Take 2 anchovies
8. Get Handful any cooked pasta shapes
9. Prepare 2 small pickled beets sliced
10. Take Glug of the beetroot vinegar to flavour and colour the cooked pasta

Instructions to make Tuna Beetroot nicoise:

1. Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
2. Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.

So that’s going to wrap it up for this special food tuna beetroot nicoise recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!