Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy blueberry bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Blueberry Bread Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Blueberry Bread Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy blueberry bread pudding using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy Blueberry Bread Pudding:
- Take 1 Loaf Bread Rhodes Frozen Dough , baked following instructions
- Get 3 eggs
- Prepare 3 cups whipping cream
- Take 1 1/2 cups sugar
- Make ready 3 teaspoons vanilla
- Make ready 2 cups blueberries fresh or frozen
- Make ready 1/2 (10-12 ounce) packages white baking chips
- Take Sauce :
- Get 1/2 cup whipping cream
- Prepare • 1/2 (10-12 ounce) package white baking chips
Instructions to make Creamy Blueberry Bread Pudding:
- Cut cooled bread into 1-inch cubes. In a large bowl beat eggs. Add cream, sugar, vanilla and blend. Fold in blueberries and baking chips. Add mixture to bread cubes and fold until cubes are evenly coated. Pour into a sprayed 9x13-inch baking pan. Let sit 15-30 minutes while bread soaks up mixture. Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning). Let stand for 5 minutes before serving. Top with sauce to serve. To make sauce, heat whipping cr…
So that is going to wrap this up with this exceptional food creamy blueberry bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
