How to Prepare Super Quick Homemade Leftover Daal Pakode

Leftover Daal Pakode
Leftover Daal Pakode

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover daal pakode. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Daal Pakode is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftover Daal Pakode is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover daal pakode using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Daal Pakode:
  1. Make ready 1 cup Leftover any daal
  2. Take 1/2 cup besan
  3. Get 5 green chillies, chopped
  4. Make ready 2 onions,long chopped
  5. Take 1/2 tsp each salt, red chilli powder
  6. Take 1 pinch soda
  7. Take 1/2 tsp chat masala
  8. Get As required Oil for frying
Instructions to make Leftover Daal Pakode:
  1. Mix daal, besan and green chillies.
  2. Now add onion and masala.
  3. Heat oil in kadhai fry the pakodas in the oil. Sprinkle some chat masala above the pakodas. Serve with sauce.

So that is going to wrap this up for this special food leftover daal pakode recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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