Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, trofei al granchio e zafferano trofei with saffron and crab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Trofei al granchio e zafferano trofei with saffron and crab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Trofei al granchio e zafferano trofei with saffron and crab is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook trofei al granchio e zafferano trofei with saffron and crab using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Trofei al granchio e zafferano trofei with saffron and crab:
- Prepare 500 g trofei pasta
- Prepare Tin crab meat
- Make ready Saffron
- Get Handful fresh cherry tomatoes
- Prepare Small chopped onion
- Prepare Half a courgette al Julienne
- Get Olive oil
Steps to make Trofei al granchio e zafferano trofei with saffron and crab:
- Bring pot of salted water to the boil, when boiling, fry onion gently in a little oil, for 2 mins
- Add saffron to the pasta water. It gives the flavour without overpowering the crab. Add the pasta and cook according to instructions
- Add courgette and cook for another 2 mins. Then add crab
- Add a ladle of pasta cooking water and chopped tomatoes. Cook on medium for remaining mins
- Drain pasta and add to sauce
- Mix and serve :)
So that is going to wrap it up for this special food trofei al granchio e zafferano trofei with saffron and crab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
