Step-by-Step Guide to Make Favorite Lunch Box rice and bean salad

Lunch Box rice and bean salad
Lunch Box rice and bean salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lunch box rice and bean salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lunch Box rice and bean salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lunch Box rice and bean salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lunch box rice and bean salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch Box rice and bean salad:
  1. Take Salad
  2. Get 225 grams rice
  3. Take 4 handfuls frozen peas and sweet corn
  4. Make ready 1 red onion, peeled & finely sliced
  5. Take 2 tablespoons sundried tomatoes
  6. Take Bunch coriander
  7. Make ready 1 can kidney beans
  8. Make ready Dressing
  9. Take 1 grated zest and juice of 1 lime
  10. Get 2 tsp agave nectar / honey
  11. Prepare 3 tsp olive oil
  12. Make ready 1 red chilli, deseeded & finely chopped
Steps to make Lunch Box rice and bean salad:
  1. Cook the rice according to the packet instructions, then drain and rinse cold.
  2. Cook the frozen peas and sweet corn. Mix in with the rice and allow to cool.
  3. Put in a bowl with the kidney beans, chopped onion, chopped sundried tomatoes and coriander
  4. Mix the dressing ingredients together.
  5. Toss with the other ingredients and add salt or other seasonings to taste.
  6. 5-6 portions perfect for lunch or as a side!

So that’s going to wrap this up for this special food lunch box rice and bean salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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