Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftovers singaporian egg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftovers singaporian egg fried rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leftovers singaporian egg fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leftovers singaporian egg fried rice using 33 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftovers singaporian egg fried rice:

1. Make ready 300 gms/ 3 cups noodles/ spaghetti
2. Prepare 1 cup chicken boneless strips
3. Prepare 2 1/2 cup leftovers restaurant style egg fried rice
4. Get Ingredients for marinated chicken
5. Take 1/2 tsp salt
6. Make ready 1/2 tsp black pepper powder
7. Make ready 1 tsp crush red chilli
8. Make ready 1 tsp soya sauce
9. Get 1 tsp hot sauce
10. Get 1/2 tsp sugar
11. Make ready 2 tbsp oil
12. Get 1 tsp cornflour
13. Take Ingredients for noodles/ spaghetti
14. Prepare 1 tsp salt to taste
15. Make ready 1 tsp crush red chilli
16. Take 1 tsp crush black pepper
17. Take 1 tsp sugar
18. Take 2 tbsp soya sauce
19. Get 2 tbsp siracha sauce
20. Get 2 tbsp ketchup/ chilli garlic sauce
21. Take 1 tsp vinegar
22. Prepare 1 capsicum julienne
23. Take 1 carrot julienne
24. Make ready 1 slice onions
25. Get 2 spring onions
26. Make ready 1/4 cup cabbage 🥬 julienne
27. Get 1/4 cup oil
28. Make ready 1 tsp sesame oil (optional)
29. Get 1 tbsp crush garlic
30. Get Ingredients for making sauce
31. Prepare 2 tbsp mayo
32. Prepare 2 tbsp chilli garlic sauce/ ketchup
33. Make ready 1 tsp vinegar

Instructions to make Leftovers singaporian egg fried rice:

1. Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes.
2. Now cut the vegetables in julienne and boiled the noodles according to the instructions.
3. Cool with water then strain it.
4. Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it.
5. Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft.
6. Now add tomato purée/ paste then add all spices and sauce and stir it well.
7. Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish.
8. Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice.
9. A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it.
10. I use less sauce for my kids you can double the quantity if you like it.

So that’s going to wrap this up with this exceptional food leftovers singaporian egg fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!