Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover boiled rice cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover boiled rice cutlets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover boiled rice cutlets is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover boiled rice cutlets:

1. Make ready 1 cup boiled rice
2. Make ready 1 boiled potato
3. Make ready 1 chopped onion
4. Make ready 1 tsp chopped green chillies
5. Make ready 1 tsp chopped ginger
6. Get 1 tsp chopped garlic
7. Take leaves Chopped coriander
8. Get leaves Chopped mint
9. Get Salt
10. Get 1/2 tbsp red chilli powder
11. Get 1 tsp white cumin powder
12. Prepare 1/2 tsp turmeric powder
13. Get 1/2 tsp garam masala
14. Take 1 beaten egg to make layer around cutlets
15. Make ready 3 tbsp oil to fry

Steps to make Leftover boiled rice cutlets:

1. In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
2. Mix and mash them well.
3. Make small patties with the help of jam bottle cap and a piece of plastic bag.
4. Dip into the beaten egg and fry them to golden colour.

So that is going to wrap it up for this special food leftover boiled rice cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!