Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pistachio and coconut stuffed dates. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pistachio and Coconut Stuffed Dates is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pistachio and Coconut Stuffed Dates is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pistachio and coconut stuffed dates using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pistachio and Coconut Stuffed Dates:

1. Make ready 12 Medjool dates pitted
2. Take 1/2 cup Pistachio nuts
3. Take 1/4 cup Condensed milk –
4. Get 1/2 cup Desiccated sweet coconut
5. Make ready 2 tsp Honey

Instructions to make Pistachio and Coconut Stuffed Dates:

1. Grind together the pistachio and desiccated coconut in a food processor/grinder until finely chopped into a coarse powder. Transfer the pistachio-coconut mixture to a small bowl and add the condensed milk & honey. Combine well using a spoon or your hand to press the mixture together in small clumps. If the mixture is too crumbly and does not stick together, add a little more honey or condensed milk. Slice open the top of the dates in a lengthwise and stuff them with the pistachio mixture.
2. For smaller bites, halves the dates and stuff them like little boats. Serve and enjoy!

So that’s going to wrap it up for this exceptional food pistachio and coconut stuffed dates recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!