Recipe of Favorite Garlic-Parmesan Oven Roasted Potatoes

Garlic-Parmesan Oven Roasted Potatoes
Garlic-Parmesan Oven Roasted Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic-parmesan oven roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic-Parmesan Oven Roasted Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic-Parmesan Oven Roasted Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook garlic-parmesan oven roasted potatoes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-Parmesan Oven Roasted Potatoes:
  1. Prepare Red potatoes (med. size) - Chopped
  2. Get Real shredded parmesan cheese (Or to your liking)
  3. Prepare Salted butter
  4. Prepare Garlic salt
Steps to make Garlic-Parmesan Oven Roasted Potatoes:
  1. Preheat oven to 400° (This is the temp I always cook them at, if you feel comfortable with a different temp be my guest!)
  2. Chop up potatos to your size preference!
  3. Cut your stick of butter into about 6 pieces and place them in your baking pan ( I usually use a 13x9in)
  4. Place potatoes in your pan, season em' with the garlic salt to your liking! And throw em' in the oven!
  5. After about 25-30mins (depending on size) check the potatoes.
  6. When they're about done sprinkle your Parmesan cheese on top of the potatoes
  7. Let em' cook about 5-8 more mins or until cheese is golden brown!
  8. Pull em' out and enjoy ;)

So that’s going to wrap this up for this exceptional food garlic-parmesan oven roasted potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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