Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread upma- leftover sides of the bread- breakfast dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Upma- leftover sides of the bread- breakfast dish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread Upma- leftover sides of the bread- breakfast dish is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:

1. Make ready 1 cup sides of bread
2. Take 1 chopped tomato
3. Prepare 1 chopped onion
4. Prepare 1 green chilli
5. Prepare 1 pc ginger
6. Make ready 1 tsp urad dal
7. Take 1/2 tsp cumin seeds
8. Prepare 1/2 tsp mustard seeds
9. Take 1/4 tsp hing
10. Prepare leaves few curry
11. Get 1/4 tsp haldi
12. Get 1/2 tsp red chilli powder
13. Make ready 1/4 tsp black salt
14. Prepare 1/4 tsp pav bhaji masala
15. Get salt as per taste
16. Prepare 1 tsp red chilli sauce
17. Take 1 tsp tomato ketchup up
18. Make ready 1-2 tsp oil/butter

Steps to make Bread Upma- leftover sides of the bread- breakfast dish:

1. Chop the sides and veggies
2. Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
3. Add onion and cook till it becomes soft.. add tomatoes and cook
4. Add all the spices and mix well
5. Add sauces and mash the tomatoes
6. Add 1-2tbsp water and bread pieces and mix well
7. Serve and garnish with coriander leaves

So that’s going to wrap this up for this special food bread upma- leftover sides of the bread- breakfast dish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!