Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Italian Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have italian chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken:

1. Get boneless skinless chicken
2. Make ready red bell pepper cut into chunks
3. Take yellow or green bell pepper also cut into chunks
4. Get onion, chopped
5. Get garlic cloves, minced
6. Prepare dried basil
7. Take oregano
8. Make ready thyme
9. Take sea salt (optional)
10. Get 14.5 oz. can stewed tomatoes

Instructions to make Italian Chicken:

1. I used a cast iron pot, you can also do this in a crockpot.
2. I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
3. Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
4. Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
5. When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.

So that’s going to wrap this up for this exceptional food italian chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!