Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tarka pulao with leftover grilled chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarka pulao with leftover grilled chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tarka pulao with leftover grilled chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tarka pulao with leftover grilled chicken:

1. Get 2 cups soaked basmati rice
2. Take 4 cups water
3. Make ready 1 chopped onion
4. Prepare 1 tsp ginger garlic paste
5. Prepare 2 tsp salt
6. Prepare 1/2 tsp red chilli powder
7. Get 1/4 tsp Turmeric powder
8. Get 1 chopped tomato
9. Make ready 1 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Prepare 1 cup cooking oil
12. Prepare 5 pieces Black pepper
13. Prepare For garnishing
14. Take Raisans
15. Get Fried onions
16. Take Lemon
17. Make ready Grilled chicken

Steps to make Tarka pulao with leftover grilled chicken:

1. Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
2. Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
3. Check the rice is tender then off flame. Let it on dum for 5mins more.
4. Grilled chicken was leftover so serve it with tarka rice.

So that is going to wrap it up with this special food tarka pulao with leftover grilled chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!