Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage gravy (for biscuits n gravy). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage Gravy (For Biscuits n Gravy) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Take seasoning
2. Take salt
3. Take black pepper
4. Make ready garlic powder
5. Make ready liquid
6. Take milk
7. Take water
8. Make ready meat
9. Get Pork Sausage
10. Take thickening
11. Get flour
12. Make ready flavoring
13. Get medium onion, chopped

Steps to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

So that is going to wrap it up with this special food sausage gravy (for biscuits n gravy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!