Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Make ready boneless skinless chicken breasts
2. Make ready onion, chopped
3. Prepare garlic, minced
4. Get (14 ounce) can coconut milk (full fat)
5. Prepare chicken broth
6. Prepare (14 ounce)can diced tomatoes (add the juice)
7. Prepare 8 ounce can tomato sauce
8. Take Italian seasoning
9. Take dried basil
10. Take sea salt (more to taste)
11. Get fresh ground pepper to taste

Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

So that’s going to wrap it up for this special food crock pot creamy italian chicken tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!