Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, linguine al granchio linguine with crab and rainbow tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have linguine al granchio linguine with crab and rainbow tomatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Linguine al granchio linguine with crab and rainbow tomatoes:

1. Prepare 500 g linguine
2. Get Tin crab meat
3. Take Handful rainbow tomatoes
4. Take Clove garlic
5. Make ready Olive oil
6. Take to taste Salt
7. Take Fresh basil
8. Take Glug of white wine

Steps to make Linguine al granchio linguine with crab and rainbow tomatoes:

1. Cook pasta in salted boiling water according to instructions. Fry garlic gently in olive oil.
2. Add crab and cook for 1 min. Add wine and let it evaporate. Now add tomatoes and cook for 5-6 minutes
3. Add basil and a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix well and serve 😊

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