Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my salsa enchiladas. 😘😘. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Salsa Enchiladas. 😘😘 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Salsa Enchiladas. 😘😘 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my salsa enchiladas. 😘😘 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Salsa Enchiladas. 😘😘:

1. Get Using 3 tbls of the Pork +Beef Salsa
2. Prepare 3 Tortillas
3. Get 1 handful Spinach for each Wrap
4. Make ready 1/2 cup grated chedder cheese on top

Steps to make My Salsa Enchiladas. 😘😘:

1. Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed.
2. Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on
3. Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one
4. Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked
5. Cover in monteray jack cheese
6. Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips.

So that is going to wrap it up for this special food my salsa enchiladas. 😘😘 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!