Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock Pot Creamy Italian Chicken Tomato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Take boneless skinless chicken breasts
2. Take onion, chopped
3. Make ready garlic, minced
4. Get (14 ounce) can coconut milk (full fat)
5. Prepare chicken broth
6. Take (14 ounce)can diced tomatoes (add the juice)
7. Make ready 8 ounce can tomato sauce
8. Get Italian seasoning
9. Make ready dried basil
10. Prepare sea salt (more to taste)
11. Prepare fresh ground pepper to taste

Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

So that is going to wrap this up with this special food crock pot creamy italian chicken tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!