Simple Way to Make Quick Vickys Stuffed Cockroaches (Dates)

Vickys Stuffed Cockroaches (Dates)
Vickys Stuffed Cockroaches (Dates)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys stuffed cockroaches (dates). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Stuffed Cockroaches (Dates) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Stuffed Cockroaches (Dates) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys stuffed cockroaches (dates) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Stuffed Cockroaches (Dates):
  1. Prepare 1 packages medjool dates
  2. Prepare peanut butter or alternative - sunflower seed butter, almond butter etc
  3. Get chocolate chips
Instructions to make Vickys Stuffed Cockroaches (Dates):
  1. Cut a slit down each date lengthwise and remove the seed
  2. Mix some chocolate chips into the nut / seed butter - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
  3. Fill each date cavity with the mixture
  4. Use some extra dots of peanut butter etc to stick on choc chip eyes. I used an icing pen
  5. Put on a plate or in a bowl and serve as stuffed cockroaches!
  6. Dates are also delicious stuffed with cheesecake filling / sweetened cream cheese. You can coat them in chocolate after stuffing too for added crunch and sweetness. So good!

So that is going to wrap this up with this special food vickys stuffed cockroaches (dates) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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