Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern salisbury steak w/ gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Salisbury Steak w/ Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Southern Salisbury Steak w/ Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Prepare Ground Beef
2. Take Onion
3. Get Green Bell Pepper
4. Get Beef Broth
5. Get Flour
6. Prepare Cream Of Mushroom
7. Prepare salt
8. Make ready pepper
9. Prepare garlic powder

Instructions to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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