Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice sambhar vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover rice Sambhar Vada is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Leftover rice Sambhar Vada is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leftover rice sambhar vada using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Leftover rice Sambhar Vada:

1. Take For Sambhar
2. Make ready 1 cup tuar dal
3. Prepare 2 cup Chopped vegetables ( tomato, drumsticks,boiled potato,Brinjal)
4. Prepare 1 tbsp Tamarind pulp
5. Make ready 2 tsp Sambhar Masala
6. Take 1/2 tsp Turmeric powder
7. Get 2 Dry red Chillies
8. Make ready 1/2 tsp Mustard seeds
9. Make ready 2 tsp Curry leaves
10. Get to taste Salt
11. Take For Vada
12. Prepare 1/2 cup urad dal
13. Make ready 1 cup left over rice
14. Get 2 tsp Grated ginger
15. Take 1 tsp Chopped green chilli
16. Take 2 tsp freshly chopped coriander leaves
17. Prepare Pinch baking soda
18. Get to taste Salt
19. Get as needed oil

Instructions to make Leftover rice Sambhar Vada:

1. For Vada
2. Grind leftover rice with little water.
3. Wash the urad dal &grind it in the grinder with little water
4. Transfer the batter in a bowl
5. Now grind leftover rice & mix with the urad dal batter.
6. Now add grated ginger, green chilli,salt &pinch of soda in it.
7. Heat oil in pan
8. Take small portion of the batter &make ball then make hole in the centre.
9. Fry Vada till golden brown on medium flame.
10. For Sambhar
11. Clean &wash toovar dal. pressure cook the dal.
12. Onion,brinjal,potato., drumsticks with 2cup water.
13. Then add imli pulp,salt,turmeric powder &4 cups water and bring to boil.
14. Prepare Tempering
15. Heat oil in pan
16. Put mustard seeds, curry leaves, dry red chilli,hing and sambhar masala.
17. Finally add to the Sambhar & simmer for 10 mins.
18. Now put Vada on plate & serve hot.

So that’s going to wrap it up with this special food leftover rice sambhar vada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!